Handy tricks and tips
In Korea, 죽 ‘juk’ dishes are savoury porridges made from rice. Some are the same consistency of porridge or oatmeal, while others are more like soup with dumplings of rice. Juk is a popular comfort food in Korea and is commonly eaten when ill as it is simple and easy on the stomach, but tasty … Continue reading Making 호박죽 (Korean butternut squash rice porridge) and Discovering Maangchi!
What’s the best thing about running out of cereal? Finding an alternative breakfast!! And what’s the best breakfast EVER? PANCAKES! Also, good news for our Asian readers. While most cakey recipes involve oven, which are still not common in Asia, these are just made in a frying pan, so our lovely Asian readers can enjoy … Continue reading Recipe: American-style pancakes!!
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